Baked fresh in Italy with candied lemon peels, slivered almonds and pearl sugar, this large cake is tied with a bow and ready to gift. “Colomba,” the Italian word for dove, is naturally leavened like panettone and traditionally served at Easter. Perfect at Easter brunch or after a meal, this buttery dessert bread is expertly crafted with premium ingredients for citrusy sweetness. La Torinese has baked authentic Italian cakes in Turin since 1932.
La Torinese Lemon Colomba Cake
Original price was: $19.99.$6.00Current price is: $6.00.
1000 in stock
1000 in stock








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